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My Pound Cake
This was one of the best pound cakes i have ever made! It was very moist and absolutely delicious. The only modification I made to it was instead of the 1 1/2 teaspoons vanilla extract and 1/2 teaspoon butternut flavored extract, I added 1 tablespoon of lemon extract. I will be making this cake again soon.
3 users found this review helpful
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Reviewed On:
Nov. 18, 2007
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