This is a good base recipe and was VERY easy to follow, but it lacked flavor for me. Granted, I did not have the steak seasoning, but I don't think that alone would have fixed the blandness. I think next time I will use broth instead of water and play with some other spices and add more garlic at the end. But for my first time EVER making mashed potatoes from scratch, this recipe was perfect!

Reviewed On: Aug. 19, 2008

I was a little apprehensive about this one (especially the mango part), but I LOVED it. The only change I made was using a pound of Hot Italian sausage instead of the chorizo, as I'm not a fan. It was so easy to make and tasted fabulous!! I paired it with cornbread made with vanilla soy milk and it was perfect!!

Reviewed On: Oct. 16, 2007

This was great!!! I used two lbs of beef, two cans of tomatoes, added a half can of chiles (will use more next time) and two packets of taco seasoning. And baked in a 9x13. I will DEFINITELY make this again and again and again!

Reviewed On: Oct. 16, 2007