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Curried Chicken and Brown Rice Casserole
I absolutely love this recipe. It does not taste like curry in my opinion, but it's still very good. I do make slight modifications, I omit the boullion (sp?) b/c I try to tightly control the amount of sodium I eat. Also, I don't like raisins so I use dried cranberries instead. Thanks for the great recipe!
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Reviewed On:
Feb. 12, 2009
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