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Braised Balsamic Chicken
Great but I used some of the modifications suggested in other reviews. My taste for balsamic is what led me to this recipe, but as I was making it, even I thought 1/2c was too much, so I put in 1/3c instead. I also added about 1 tablespoon of light brown sugar.
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Reviewed On:
Feb. 22, 2008
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