I don't like cole slaw. Not even KFC's famous recipe, nor any I've ever tried at a restaurant. I LOVED this and it is now one of my favorite summer salads. I did decrease the sugar a little, and that was a good thing.

Reviewed On: Oct. 20, 2009

This was absolutely delicious! I used bacon, as suggested by other reviewers. When I make this again, though, I will boil the sprouts twice as long, as I like my veggies very soft and well done. If I were a crispy vegetable kind of person, I'd give this 5 stars. Everyone else at the table loved it, and there were no leftovers.

Reviewed On: May 24, 2009

I thought this was absolutely delicious! I didn't have white wine vinegar, so I used red, and it had an appealing raspberry dressing look. I had guests over, and they all loved it! Just the right amount of sweetness that complimented my salad perfectly!

Reviewed On: Apr. 30, 2009