Maybe I didn't do it right. I don't know what kind of flour I had. I live in China so I can't just ask is this all purpose? I mean i get it from a big open bin at the supermarket. All I can tell you is its white and doesn't have dried fruit in it. Anyhow I need to find something that works better so I don't think I'll make this again.

Reviewed On: Oct. 29, 2007

Came out great. I've made it twice. If you use a green pepper that is starting to turn red it will have an awesome flavor. It is a bit runny. I take it out with a slotted spoon. Then I toss my noodles with the juice and some extra spices. I serve it with the noodles and eggplant parmesana.

Reviewed On: Oct. 16, 2007