This was easy for me too make even though im a horrible cook! (and accidentally used self rising flour the second time i made it, it wasnt bad!) haha my husband and I didn't care for the breadcrumb topping too much so we just leave that off, but this recipe is hanging on the fridge and I make it at least once a week! (I use a bag of mixed cheeses instead of just cheddar)

Reviewed On: Sep. 9, 2009

Never made meatloaf before, but it came out perfect. Everyone said it was the best meatloaf they had ever eaten:)

Reviewed On: Oct. 16, 2007