Easy and delicious. I'm not a big fan of feta, but the olives really complement the flavor of that cheese. I have a lot of green beans and cherry tomatoes from the garden and I can fix this in the morning and take for lunch.

Reviewed On: Sep. 20, 2009

The perfect combination of easy and delicious. I added sliced black olives to the chicken/black bean mixture.

Reviewed On: Jul. 24, 2009

Excellent salad. Regarding carmelizing the pecans, I tried it both ways, with and without adding water to the sugar. If you add water, the sugar becomes dry and tasteless, but the pecans are separate and remain soft. If you carmelize the sugar first, meaning melting it over high heat until it becomes amber-colored, then add the pecans and immediately pour out onto waxed paper and separate the pecans, you get declicious, crunchy candies instead of dry, flakey mush.

Reviewed On: Jul. 13, 2009