greykitty
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Quilting, Gardening, Reading Books, Genealogy, Wine Tasting
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Lavender shortbread
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Recipe Reviews 29 reviews
Hungarian Mushroom Soup
I've been making this soup for several years, and it's one of my favorites. It is thick, creamy and savory.

0 users found this review helpful
Reviewed On: Feb. 11, 2012
Fondue Bread
I have been making this bread for years, and I love it. It is a hit at pot lucks, too. 1) I think it should be credited, it is from the Good Housekeeping Cookbook, mine was published in 1980. 2) I use butter rather than margarine 3) Heat the milk and butter to 120-130 degrees. "Very warm" is not descriptive enough. An electronic temperature probe is excellent, it alarms when the temperature is reached so I don't have to stand there and watch it. 4) I too have tried 2 pounds of cheese and found it too much. I use 1 pound. 5) My recipe gives the oven temp as 375 degrees for one hour.

0 users found this review helpful
Reviewed On: Dec. 11, 2011
Pesto Grilled Cheese Sandwich
This the best grilled cheese ever. I used real cheese: muenster, a little swiss and cheddar. The combination with the pesto was awesome. I served with Garden Fresh Tomato Soup from this site, and my husband said "I wonder what the poor people are eating tonight?" Contrast that with toasted American cheese on Wonder Bread, served with High Fructose Corn Soup, er, I mean Campbell's Tomato Soup...

1 user found this review helpful
Reviewed On: Sep. 13, 2011
 
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