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Chickpeas in Tomato Sauce With Feta and Wine
Excellent recipe! I followed the suggestions of others and 1)didn't drain the tomatoes 2)added a little extra garlic, plus some basil and rosemary 3)added the feta cheese upon serving the dish, rather than cooking it for 5 minutes 4) added spinach and mushrooms and 5) squeezed fresh lemon juice over the dish just before serving. Definitely making again!
2 users found this review helpful
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Reviewed On:
Jan. 19, 2009
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