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After-Christmas Turkey Potpie
I have been making this dish for almost a year now and it is the best pot pie I have ever had! I did not change a thing about it. I tried using a generic cream of mushroom once.. BIG mistake. It turned out extremely runny. Definitely stick to the name brands. I also make my own crusts which makes it more delicious and flaky. Definitely a keeper!
1 user found this review helpful
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Reviewed On:
Oct. 15, 2009
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