Just really started seriously cooking two to three years ago. My husband is a real meat and potatoes kind of guy and mainly I enjoy seeing if I can satisfy that picky tongue of his. I enjoy introducing him to different dishes and cultures and am learning as I go. I must be doing pretty well because it's been weeks since I've drummed up something he doesn't like. I am always on the look out for good healthy quick meals, as I am a full time working mother. It's on the weekends where I can really take my time and put extra effort into the meals I prepare, so Saturdays and Sundays are always big meal days with the smells of roasts drifting through the house.