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Spaghetti with Garlic and Basil
I made this for my family and they all loved it. The only thing I did differently was saute the garlic, then mixed with pasta. Still keeping on warm heat, adding other ingredients. I also mixed some of the cheese in to melt, once served, topped it with remaining cheese. Great recipe, especially if you have picky eaters who don't like a lot of veggies.
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Reviewed On:
Oct. 14, 2007
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