This is a really good quick way to prepare eggplant. I did leave out the vinegar and the salt and it was really delicious without it.I also added just a little garlic. I was trying to duplicate the stir fried eggplant i ate in China. I think I ate it there every day for two weeks! I will use this recipe again. P. S. I have used this recipe many, many, many times now. Sometimes I will make a whole batch of it just for myself! I love it...
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