My family loved this dish and it has made it into our "favorites." It is great for leftover turkey, but you could also just make it with cooked, diced chicken breast. Here are a few changes I made. I used whole milk instead of cream to cut down a bit on calories. I also added jalapeno, cilantro, and 2 minced garlic cloves to it while cooking, and added fresh-squeezed lime juice into the bowls just before serving.

Reviewed On: Nov. 28, 2007

It's okay, nothing spectacular. The peaches were the best part. It looks and tastes more like a bread pudding than a cobbler, and my family didn't believe me when I told them it was supposed to be cobbler. Tasted good, though.

Reviewed On: Jun. 27, 2006

This cake is truly outstanding! If you are wondering how it will turn out-- just make it! It is so easy, but SO GOOD! It tastes like a combination of a brownie and a cake. I used vanilla instead of almond abstract, and semisweet/white chocolate swirl chips instead of plain semisweet. I also used light sour cream and you could not tell at all that it was light! I would suggest leaving this cake in the pan after it cooks. It is so moist, it may fall apart on you if you try to take it out, even after it cools. It stays moist for several days, however! A phenomenal recipe-- one of the best on this website.

Reviewed On: Dec. 27, 2005