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Allrecipes Home
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> K Jones
cook's profile
K Jones
Home Town:
Forest Hill,
Maryland
,
USA
Living In:
Berlin,
Maryland
,
USA
Member Since:
Oct. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
Recipe Box
254 recipes
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Title
Type
Overall Rating
Member Rating
Whole Wheat Refrigerator Rolls
By:
Sharon Mensing
Kitchen Approved
Zucchini Bread IV
By:
Kristen
Kitchen Approved
Garlic Chicken Stir Fry
By:
Teresa Shields
Kitchen Approved
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Photos
1 images
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Jonesey and Molly
About this Cook
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Recipe Reviews
7 reviews
See All Reviews
Summer Vegetable Ratatouille
This was awesome. The only changes I made were to saute the batches of veggies in Pam (organic olive oil spray) and balsamic vinegar. The balsamic makes it in my opinion. I omitted the eggplant and added shitake mushrooms. Great veggie blend. Thanks for the idea.
1 user found this review helpful
Reviewed On:
Aug. 13, 2009
Triple Threat Fruit Smoothie
great taste but not enough protein to count as a meal. I added a scoup of organic whey protein powder. i also made sure all fruit was frozen....this makes it more like a milkshake.
1 user found this review helpful
Reviewed On:
Apr. 26, 2009
Apple Bread
While this wasn't the best bread I've ever had it was quite tasty. I had organic apples that I didn't want to go to waste so I actually used and extra apple. This bread is really easy to make. I sustituted 1 1/2 c of whole wheat flour for half of the flour, unsweetened applesauce for the oil and 1 c of brown sugar for 1 of the cups of white. I also added 1 tsp nutmeg, 1/2 tsp ginger and some pumpkin pie spice. I also doubled the vanilla. I had no problems with the dough being too thick but a splash of OJ will solve the problem. Great recipe. Will keep making as the taste testers loved it.
1 user found this review helpful
Reviewed On:
Dec. 17, 2008
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