This was my first time making biscotti. My grandma absolutely loves this stuff... I ended up using some almond extract in it as well and also used milk chocolate chips to coat the biscotti. I did have to back the 1/2in slices longer to get the correct hardness that I know my grandma likes. I tried these myself and love them and the chocolate makes them oh so much more better! I will be making thi recipe again!!!

Reviewed On: Dec. 29, 2008

I love this recipe even though I use limeade instead of lemonade and use plain brandy instead of apricot brandy. My mother has been making this recipes for as long as I can remember and I absolutely love it! It is a christmas tradition!!!!

Reviewed On: Dec. 1, 2008