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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Barbequed Marinated Flank Steak

Reviewed: Oct. 1, 2009
This was so good. Great the first day, and perhaps even better as leftovers. I was trying to duplicate a recipe at a nearby Chinese restaurant, and this did it! We broiled it in our gas oven until it turned slightly brown--the caramelized honey is so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jun. 27, 2009
This was wonderful, just what I was looking for. I even cut the sugar in half, and substituted plain yogurt for 1/2 the mayo...still just PERFECT. For anyone who knows Chinooks in Seattle, this tasted just like their slaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Blender Chocolate Mousse II

Reviewed: Jun. 27, 2009
This was so tasty! I cut sugar to 1/4 C. In place of brandy, we used some starbucks liquor since that's all we had. It was SOOOO good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Double Chocolate Mint Cookies

Reviewed: Mar. 23, 2008
These are SO YUMMY. After reading reviews, I opted to make only 1/2 the recipe. I used Nucoa margarine and shortening(reduced to 1 cup total) to make it dairy-free, and added a tad of salt to make up for the shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Wedding Cake Icing

Reviewed: Feb. 8, 2008
I like this recipe. I colored the frosting with liquid color, and piped it onto my daughter's birthday cake. It worked really well. The second time I made this frosting, I cut the recipe by quite a bit, and added a teaspoon of peppermint extract. Perfect on chocolate cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hearty Multigrain Bread

Reviewed: Oct. 7, 2007
I love this recipe and have made it many times now. Yum! I've tried many variations (poppy seeds instead of sesame, or adding wheat germ, doubling millet, omitting any grain that I'm out of, flax meal instead of seed, etc.) and it always turns out great. I omit the milk, and it is still great. An awesome base recipe.
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