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SeattleHimay
 
Member Since: Oct. 2007
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Recipe Reviews 6 reviews
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Barbequed Marinated Flank Steak
This was so good. Great the first day, and perhaps even better as leftovers. I was trying to duplicate a recipe at a nearby Chinese restaurant, and this did it! We broiled it in our gas oven until it turned slightly brown--the caramelized honey is so good.

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Reviewed On: Oct. 1, 2009
Sweet Restaurant Slaw
This was wonderful, just what I was looking for. I even cut the sugar in half, and substituted plain yogurt for 1/2 the mayo...still just PERFECT. For anyone who knows Chinooks in Seattle, this tasted just like their slaw.

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Reviewed On: Jun. 27, 2009
Blender Chocolate Mousse II
This was so tasty! I cut sugar to 1/4 C. In place of brandy, we used some starbucks liquor since that's all we had. It was SOOOO good.

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Reviewed On: Jun. 27, 2009
 
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