I have made this twice in the two months since I first saw the recipe. The second time was for Thanksgiving, on request.

Reviewed On: Nov. 26, 2009

I followed reviewers's suggestions, including turning up the heat and cooking for a longer time - I ended up with something like bread pudding with a rubbery shell. However, because of all of the good reviews I will may try this recipe again. It seems like the happiest reviewers made only half a recipe. Probably next time I would make only half the recipe as the whole recipe is an awful lot to deal with if one is not satisfied.

Reviewed On: May 22, 2009

I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor until it was pretty fine. This is key. I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil. I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned. They were good that night, and they were good as leftovers.

Reviewed On: Nov. 25, 2008