Awesome recipe! I used 1 tsp cinammon and soy milk. Will use this recipe a lot from now on, it's great. Thanks!

Reviewed On: Aug. 25, 2009

Must follow the recipe, use all ingredients. Also, use more onion.

Reviewed On: Feb. 7, 2009

I tried these this morning, and really though the batter was too thick and doughy, but when they were cooked they turned out really well. I made the first three and served then to my boyfriend, who liked them but thought they were too bland, so I added cinnamon to the batter before making the rest. It definetely helped. Overall we thought they were great pankcakes.

Reviewed On: Oct. 7, 2007