cook's profile


Kristin
 
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Reading Books, Music
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About this Cook
I am 34 years old, married with 2 children, ages 5 and 3. I enjoy cooking, gardening, having fun with my family and friends, camping, and eating great food. I also love going on vacation to Disney World. My dream trips would be to see the Amazon forest, going to Africa and Madagascar.
My favorite things to cook
My favorite recipes are soups and anything italian. I enjoy summer grilling as well. I love to just whip up meals but I never measure anything so I am not very good at making a recipe. Cookies are always fun to make too!
My favorite family cooking traditions
I don't really have any traditions yet. I'm getting really good at grilling during the summer and friends like to come over for dinner when I make scallops with bacon and my spicy shrimp skewers on the grill...
My cooking triumphs
Learning to cook! My husband reminds me how I used to only cook frozen and prepared heat and serve meals when we first moved in together. Now I will try anything at least once. I have no fear of any dish now.
My cooking tragedies
I recently made baked potato soup from this website. I've made it a number of times for my family but this time I was bringing it to work for a food day. I left it on the stove to cool down before refrigerating and fell asleep on the couch. I woke up the next morning with a huge pot of yucky cold blob reminiscent of what was a delicious soup just 8 hours prior. Also I really stink at making any type of beef roast. I always overcook it. I guess I'll just keep trying...
Recipe Reviews 29 reviews
Chicken Flautas
So yummy! I had never had these before but I'm a huge fan of anything with cheese and tortillas! I used shredded rotisserie chicken, used my own salsa instead of picante sauce (so easy to make and SO worth it) and didn't have any monterey jack so I just stuck with the cheddar. It took me a minute to get a routine to put them together but once I got going, they went together pretty painlessly. Oh, and I used about 1/2 cup oil in the pan to dip the tortillas in completely. Definitely making these again soon.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Restaurant-Style Chicken Scampi
I decided to follow sweetie pies review almost exactly but didn't have white wine so I used half sherry and half chicken stock. It was "almost" like olive gardens chicken scampi but was missing something...maybe needed more garlic (is that possible?). It was FANTASTIC, nonetheless.

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Marinated Pork Tenderloin
This is autumn comfort food at its finest! I used the leftover marinade to make a sauce. I brought the marinade to a boil then added some cornstarch diluted in water. I couldn't stop "taste testing it"! Next time I make this, I am going to try it in the oven because I think the flavor of the marinade will be more prominent and not quite as covered by the grill flavor. This will be great with warm homemade applesauce...Mmmm!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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