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Slow Cooker Chicken and Dumplings
My children loved this. I did the modifications as suggested in other posts: I added vegetables, omitted the butter, and seasoned the chicken. I cooked on low until 2 hours before serving, then added the quartered biscuits and turned the slow cooker to high. The biscuits were perfect. Next time, I think I will use boneless chicken thighs for a richer taste.
1 user found this review helpful
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Reviewed On:
Mar. 2, 2009
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