These get a solid 4 stars, the results were worth 5 but that's after making some changes to the recipe. Like many others I decreased the cocoa to 3/4 c. and the sugar to 1 1/2 c. I also added a couple tablespoons of milk to make the batter easier to spread. Used a 9x9 pan and ended up with brownies that were crisp on the top and amazingly fudgy under that crust.
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These get a solid 4 stars, the results were worth 5 but that's after making some changes to...