My grandfather was the head pastry chef for Waldorf Historia. He was french and made the best eclairs I have ever tasted. I have yet to find a cream that taste like his. Deserts. Pound Cake. Cheese Cake. I have a habit of working fast when I cook. Soooo, I made a bannana cake and forgot the flour. My wife laughs at me because sometimes when I am done and the product is in the oven, I find an egg or a stick of butter that I forgot to add.