I cooked the round roast just like the recipe said but left out the veggies and steamed them. My husband like it more then I did. He said it almost is like a wanna be brisket. The next time I make it I will probably do just a couple dashes of the Worcestershire Sauce and more BBQ Sauce. I think that 1/2 cup of Worcestershire Sauce was just to strong and over powering.

Reviewed On: Aug. 6, 2009

This is a very simple and filling meal. This is my second time making it and once again my clan ate it and did not complain. I used left over chicken from the night before (already shredded) and a 16oz bag of pasta instead of an 8 oz. I have 2 pluses for this recipe: #1 It gives alot of leftovers #2 It freezes so very well. Which makes dinner even faster. :)

Reviewed On: Aug. 4, 2009

Big Hit in my household. I took a few other reviewers advice and took out the butter,cooked my own chicken breast and added 1/2 a package of onion soup mix. I also sprinkled crushed Ritz crackers on top and baked an extra 10 minutes. My 5 year son who never eats broccoli finally ate it. So thats a plus for me. It also served about 6 people a good size serving. This will definitely be put into our dinner rotation.

Reviewed On: Aug. 2, 2009