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Black-Eyed Pea Gumbo
This was a great recipe but the rice took a lot longer to cook then what the recipe said. I added a few things like a teaspoon of cumin seeds, half a teaspoon of paprika, 1/4 teaspoon of curry powder, some lemon pepper, and a teaspoon of crushed red pepper. This was a super hearty meal, perfect for bringing in the Fall!! This is something I will make again!!
1 user found this review helpful
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Reviewed On:
Sep. 22, 2008
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