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Linguine Pasta with Shrimp and Tomatoes
I have mae a few changes to this, I added 1/2 a green pepper and a 1/4 tsp. hot sauce. gave it a little more zing, I have also added chcken for my grandson as he can't eat shrimp, the two together well
3 users found this review helpful
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Reviewed On:
Jul. 16, 2010
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