Eggcellent!!

Reviewed On: Feb. 7, 2009

I just made them and they are GREAT! I gave it 4 stars because I used pecans instead of walnuts.

Reviewed On: Jan. 22, 2009

I made this two nights in a row. The second attempt was much better. I had a whole lot of chicken mixture left over. I used white Mexican cheese and a LARGE can of enchilada sauce and it made all the difference. I also bought the 10 inch tortillas b/c the store didn't have any smaller ones. I have a family of four and I had enough chicken mix to make 20 enchiladas. I boiled a whole chicken. I will be making this again

Reviewed On: Nov. 10, 2008