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Slow Cooker Beef Stew I
This is a great recipe! I don't care for tomato based beef stews so this one is perfect. I do dredge the meat in flour, salt, pepper and garlic powder and then brown prior to placing in the slow cooker. I also cook the onions briefly and deglaze the pan with the broth before pouring the broth into the slow cooker. I've also used this recipe to make a fantastic pot roast. Follow the same ingredient list but replace the stew beef with a roast. Same great taste! Thanks for the great recipe.
3 users found this review helpful
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Reviewed On:
Jan. 24, 2011
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