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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Scarpariello

Reviewed: Jan. 20, 2009
I just made this dish tonite and I have to say, it tasted delicious. I added some lemon juice and parmesan cheese towards the end. My only thing was that I wished the sauce was a little thicker...I know that you can add some flour, but I'm so bad with thickening up sacues/making gravy. I honestly felt this tasted like something from an italian restaurant! I think steamed veggies like green beans, zucchini, carrots, & broccolli tossed in the sauce with the chicken would be a great addition for a nice dinner. Would certainly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Jan. 25, 2008
VERY easy and very tasty! Just made this last night for my husband and I, and I listened to the other ladies and put a layer of bread crumbs on the bottom of the dish--and used butter instead of just olive oil. My husband loved it! No muss, no fuss. Definitely make sure you broil it for the last 5 minutes--the crispy crust is delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Deviled Eggs II

Reviewed: Nov. 21, 2007
The recipe is a good base -- but as is, its not as delicious. The mayon is WAY too little--as well as the vinegar. I think most people like deviled eggs creamy and when I used the ingredients it was very dry. I had to add more mayo, vinegar--and for flavor I added some minced onion and spicy brown mustard, and a bit extra of pepper. After that it was GREAT!
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