Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!

Reviewed On: Oct. 25, 2009

Ok Cooks, this recipe is delish! I started with a rotisserie chicken (herb I found was the best) because I just can't cut up a whole chicken :( I followed the directions exactly (the first few times) except this time I only did about a 1/4 teaspoon of salt and just through all the ingredients into the pot at once (except the rice--added at the end). Then I added the rice, simmered for a half hour and wallah...perfect Chicken and rice soup!

Reviewed On: Jan. 31, 2009

This was wonderful as a base for Shepard's pie! We followed the recipe pretty much to a "T" and then added mashed potatoes and shredded cheese on top and baked it at 350 until the cheese was melted! Delish :)

Reviewed On: Jun. 18, 2008