These were delicious! I made 2 minor adjustments. 1. I used 1.5 cups of pumpkin and 2. I only used 3/4 cup of white sugar. Otherwise, fantastic!

Reviewed On: Nov. 8, 2009

This is a fantastic pound cake! I did make one substitution in that I used an extra stick of butter instead of the shortening. It does make a lot of batter, so if you really wanted to, you could make three 8" layer cakes, maybe even four. It's also a very dense cake, so a small slice is filling, but it's so delicious! I topped mine with homemade whipped cream frosting and put some strawberries in the center. So good!

Reviewed On: Aug. 21, 2009

This is a fantastic recipe though terribly sweet. The dough is incredibly workable. I did have to roll it out a few times because you need a lot of powder sugar on your rolling surface (or else it will stick like it did for me a few times). Definitely add the colorant to the melted marshmallows before you add in the powder sugar. It will be a lot easier than kneeding it in. Great recipe!!!

Reviewed On: Jul. 15, 2009