This was delicious! I did not have many expectations from this dish, seen that it was so easy to make with not many ingredients. But it was soooo good!!!! I had read the reviews first so I only turned it over once, and put it on 350 degrees and took it out after 25-30 minutes. I also seasoned the fish with some salt and pepper before adding the sauce. I forgot to add the parsley, but I didn't miss it. Next time I'll try it with the parsley. But I'll definitely will be making this again!!

Reviewed On: May 17, 2009

We made this dough but with a different filling. It was very good!

Reviewed On: May 11, 2009

This dish is soooooo good. It's one of our favorites!!!! It's just perfect. BUT, way too much salt!!!! Thank God I read the other reviews before I made it, only put 1/2 teaspoon in the marinade and 1/2 teaspoon in the dish and it will be plenty. If it wasn't for the salt, I would have given it 4 stars!

Reviewed On: May 11, 2009