Ok, what in the world is so great and different about this cake to make it so special?? I followed this recipe exactly and its just ok.

Reviewed On: Sep. 26, 2009

Noone liked this. Its tastes completely like worchestershire! Thats about all you can taste.

Reviewed On: Mar. 5, 2009

I made this for a dinner party of 24 and it was a HUGE hit. I doubled it and put it in a large commercial pan. I made it the night before and used no cook noodles, added a little half and half to the ricotta and it took 2 hrs to bake that big of a lasagna. I was shocked at the wonderful rich flavor! People were commenting left and right and were asking for the recipe. One person said that its hard to make seafood and veggie lasagnas not taste bland....but this was amazing...the best! Maybe I'll sautee some veggies next time and do a veggie lasagna. I left out scallops and used frozen cooked salad shrimp from Sam's. The shrimp were not fishy tasting and I just folded them in at the end and heated them slightly. Everything else I did was by the recipe. This BY FAR is the best lasagna you will ever make....better than classic. I made a classic lasagna and hardly any of it was eaten. If I could rate this 10 stars I would!

Reviewed On: Dec. 21, 2008