I've really started to experiment in cooking in the past year since my son was born. I stay home with him and while he's napping I look for new recipes. Now that I live in Europe, I've learned how to cook traditional Maltese food and how to blend it with my American style. I'm currently experimenting with Italian food. Eggplant Parmasan Suffed Artichokes Any type of finger food Risotto Baked chicken and meat dishes Grilled fish I grew up eating German and Czech food. I've convinced my Maltese husband that German food really is good. Cooking well enough to impress our Maltese friends and family. Anytime I make something my husband doesn't like. Since I can't get the same things available in the US, it is sometimes difficult to make everything I'd like to try.