Allrecipes Home > Community > Cooks > Emmers

cook's profile

Reviews

Photos

I took this pie to work and its was gone by the time I went home. But, personally, I think there was too much Jello. The pie reminded me a bit of a Jello fruit salad. So next time I'll just ease up on the "glaze" a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Basic Baked Spaghetti

Reviewed: Jun. 18, 2009

A great basic recipe! It turned out well on its own, but next time I think I'll add olives, mushrooms and a few more spices and herbs. Thank you very much for posting!

Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Pie

Reviewed: Jun. 18, 2009

Turned out perfectly! Even my Grandmother was impressed!

Was this review helpful? [ YES ]
0 users found this review helpful

Eclair Cake

Reviewed: Jun. 18, 2009

I made two of these for work. The first I followed the recipe exactly, and the other I followed another reviewrs suggention and used Cheesecake pudding and chocolate grahms. The first was Wonderful and was gone rather quickly! The second was dubed the "Moon Pie" cake and became a vanishing act in its own right! There are many possibilities with this! Thank you so much for posting it!

Was this review helpful? [ YES ]
3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 8, 2008

One of THE best gingerbreasd recipes I've tried! I did this one in a tube pan and it came out beautiful! Its a mild gingerbread so if you like it spicy, just double the amount of spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Caramel for Apples

Reviewed: Oct. 31, 2008

I followed another reviewr's suggestion to keep heating the mixture after the cream and butter are added and I have to say it was perfect! The only thing I would suggest for first time candy makers is: Stir it only enough to keep it from burning. The more you stir the slower its going to heat up! A wonderful recipie! and more the perfect for apples!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 31, 2008

Wonderful! Not too sweet and perfect dyed orange and put on pumkin bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 16, 2008

I made this for my office and got RAVE reviews! It was so EASY to make, its virtually fool-proof! I did use dried cranberries instead of nuts, and I think I'll use apple sauce instead of oil next time. But those are my own prefrences. This is AMAZING just as it is!

Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Oct. 8, 2008

This was excellent! I made it as an impromptu dinner the other night for my in-law (very picky eaters) and they loved it! Even my Chef brother-in-law approved. One thing I will try diffrently next time is, at the end of the baking, I'll take the sauce and boil it down to make a thicker sauce. As it was it was wonderful over rice!

Was this review helpful? [ YES ]
1 user found this review helpful

Pasties II

Reviewed: Jul. 2, 2008

I made these for my grandmother who lives in Michigan and even she was inpressed!

Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Temptations II

Reviewed: Jul. 2, 2008

These are wonderful! I've made them a couple times now and they are always the first to go and the most requested!

Was this review helpful? [ YES ]
0 users found this review helpful

Peach Pie

Reviewed: Jul. 2, 2008

This was my very first effort in baking a pie and it turned out wonderful!!! It was slightly soupy, but that might have been because my father-in-law couldn't wait for it too cool before cuting into it!

Was this review helpful? [ YES ]
1 user found this review helpful