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This came out well - fiancee liked it more than I did. I made it with the four eggs, but stuck to 2 cups of cheese. I think I next time I will mix up everything instead of layering, except for the tater tots.

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Cheesy Vegetable Soup I

Reviewed: Dec. 23, 2008

This recipe was pretty good, but not quite as tasty as I had hoped. I did make a few changes, however, based on my current kitchen stock. I used a little garlic instead of onion, and 1C heavy cream and 1C milk instead of 2C half-and-half. It was serviceable, and nice for lunch on a cold winter day. Do not forget the croutons though! The soup absolutely requires them, in my opinion!

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Sausage Gravy III

Reviewed: Dec. 6, 2008

This came out great! Very simple to make. I used turkey breakfast sausage. I also used about a cup of heavy cream that I had on hand from baking, along with three cups of skim milk - they balance each other out, right? =) After browning the sausage I added the butter and flour, no problems with clumping. Added the milk and kept it at a simmer for quite some time and let it get nice and thick. I used a fair amount of salt and pepper. Sooo good!

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A Very Popular BBQ Sauce

Reviewed: May 31, 2008

This sauce is fantastic! It is very sweet and a little spicy, but not "hot" at all. I followed the recipe exactly. I think would like it a little thicker next time, but the flavor is amazing.

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Janine's Best Banana Bread

Reviewed: Jan. 21, 2008

This was a good base for banana bread. I took the advice of other reviewers and used 1/2 C white sugar and 1/2 C brown sugar, and also added cinnamon and vanilla. I used a stoneware loaf pan and baked at 350 for 30 min, then covered with foil and lowered the temp to 300 and kept it in for another 45 min. The bread was very dense, and had a good (but not fantastic) taste. I think adding some roasted chopped pecans would be an excellent addition.

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Chocolate Chip Cream Cheese Muffins

Reviewed: Dec. 23, 2007

I made a half batch of these to use some left over cream cheese I had on hand. After reading other reviews, I kept the sugar at 1/2 cup instead of halving that. They could have used even a little more! I guess I like my muffings a little sweeter? I used 1/4 C brown sugar and 1/4 granulated sugar. I also increased the milk a little and decreased the flour a bit. The batter was still incredibly think, but baked up nicely.

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