cook's profile


WhittyMoody
 
Living In: Petaluma, California, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Music
Recipe Box 3 recipes
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About this Cook
I have 3 boys and I am a stay-at-home mom. I am obsessed with food, from growing it to cooking it to nourishing my family with it as effectively as possible. I love bellydancing and yoga, and my boys are starting to love yoga too!
My favorite things to cook
I love cooking healthy comfort food, like chicken cacciatore and shepherd's pie. I also like packing extra nutrition into everyday foods. It's kind of an obsession.
My cooking triumphs
I always manage to get an entire meal ready at exactly the same time. I've mastered time management.
My cooking tragedies
I used to always burn rice.
Recipe Reviews 4 reviews
Pumpkin Spice Muffins
It's bland because there's no salt. Add about 1/4 tsp salt. That will bring out the flavors of the spices considerably.

0 users found this review helpful
Reviewed On: May 22, 2009
Peanut Butter Banana Muffins
You'd be surprised what 1/2 tsp of salt will do for this recipe. Mix it with the other dry ingredients and you're good to go. Major oversight when writing this recipe.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
Easy Granola Bars
This recipe was a good starting point. I made it vegan by using 2 mashed bananas instead of the butter, coconut milk instead of sweetened condensed, and agave to sweeten. I had to use more nuts (chopped walnuts, almonds, and a few brazil nuts instead of sliced almonds) and added chopped dates. This is a very versatile starting place for really good, healthy granola bars.

3 users found this review helpful
Reviewed On: Nov. 18, 2008
 
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