This is incredible. I made these exactly how the recipe states but I did use the butter garlic recipe from here for the topping. I have also used this recipe to make blueberry creamcheese loaf. I recommend trying this recipe too. Of course for the breakfast bread I left out the herbs and garlic. Thanks for the wonderful recipe. It is a favorite. This also makes a great cinnamon roll base when you make it plain (without the garlic, etc...) I make this bread at least 2 to 3 times a week. Pizza, breakfast bread, rolls, cinnamon rolls, the list goes on and on.
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