I actually only used the filling and icing from this recipe. It was amazing. I used my own breadstick recipe for the dough though. Thanks

Reviewed On: Aug. 20, 2009

This was really good not the best most amazing recipe but good. I followed the directions and added a few pinches of dried parsely to the top. Thanks for the recipe.

Reviewed On: Aug. 20, 2009

This was wonderful. I did use a 28 oz can of diced tomatoes instead of fresh b/c that was what i had on hand. I forgot to put parmesan cheese on it though. I will do that next time. I did find that it was too salty though. Next time I will add less but maybe I had a moment and just measured wrong. Who knows. I did add 1 tablespoon of butter and 1 tea of sugar because I found it to be a little to tart. Thanks for the great recipe. I will definitely cook this again .

Reviewed On: Jul. 23, 2009