Mayas_Mama Recipe Reviewed - Community

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Great recipe! My husband and toddler both loved it. It'd be great with vanilla ice-cream because it isn't too sweet. I used an electric hand mixer to beat the eggs (very easy) and baked it a regular 9 in round cake pan. I also made the following changes: -1/2 white flour, 1/2 whole wheat -added 1.5 tsp of vanilla -a couple pinches of salt -1/2 cup apple puree -half of the butter the recipe called for -soak plums in some cinnamon, manischewitz (any sweet wine would work), and cinnamon -sprinkled with a a bit of sugar at the end for sparkles sake

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Mediterranean Black Olive Bread

Reviewed: Feb. 29, 2008

This is one of my favorite bread recipes- it rivals artisan bakery varieties.

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Challah I

Reviewed: Feb. 29, 2008

Great recipe- I make bread often and this one will be a favorite for sure.

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Baked French Toast

Reviewed: Oct. 3, 2007

I made this recipe about six months ago and forgot to review it! This is an awesome dish, my husband loved it. I didn't think ahead and let is soak overnight, but even with a two hour soak time it was still delicious.

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Fry Bread Tacos II

Reviewed: Oct. 3, 2007

The first time I had this was in New Mexico with our Laguna Native American hosts...this fry bread is just as good as the ones they served us! yum! I use scalded milk, it improves the texture of the bread.

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