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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jan. 9, 2009
This is my fav chicken recipe. I sliced a hole in the chicken from the top to the bottom, and stuffed it with the cheese rolled inside the ham. I love the flavor the white wine adds. Thanks for posting this delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Ty's Barbequed Chicken

Reviewed: Jan. 9, 2009
Yummm...My brother is a picky eater, but said this was the best chicken he has ever eaten. I had sliced the chicken I used in half (thinner), so the cooking time was shorter--just keep an eye on it, as all grills are different. I'll never buy BBQ sauce again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts With Herb Basting Sauce

Reviewed: Jan. 9, 2009
Excellent recipe. I marinated it overnight, then threw it all in a pan to bake, no basting necessary. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Simple White Cake

Reviewed: Jan. 9, 2009
This cake was great! I beat the heck out of it between each step as other reviewers recommended (which was task considering I did it by hand--but totally worth it), and added cinnamon to the batter at the end. I baked it in a bunt cake pan bc that's all I had. I topped it with "vanilla glaze" recipe from this site. Sooo good, I'll def make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Easy Cajun Jambalaya

Reviewed: Jan. 9, 2009
Yummmm this was very tasty! The perfect amount of spice. I added diced tomatoes as other reviewers recommended, and 1/2 tsp of both thyme and basil. My boyfriend loved it and so did I!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Irish Soda Bread I

Reviewed: Jan. 6, 2009
I made this for my Irish grandma for Christmas, and she was so happy because it reminds her of her childhood, when her mother made Irish soda bread almost every day. Also, I made it with mini chocolate chips bc I didn't have any caraway seeds--this was lucky because my grandma said they get stuck in her dentures! It was great with the choc chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Kate

Brooke's Best Bombshell Brownies

Reviewed: Jan. 6, 2009
DELICIOUS! I made these for my boyfriend, who is obsessed with brownies. He was skeptical of brownies from scratch, but after eating one claimed that they are the best he has ever had. He's in the Air Force, and brought them to work that night and said every guy he gave one too were in awe of how delicious they are. Thanks for the recipe Brooke!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2008
DELICIOUS! I am now in charge of stuffing every year thanks to this delicious recipe! I'm not a big meat-eater, but sausage does have a delicious flavor and makes for a nice contrast with the fruit, herbs and bread. I left out the liver--it seems unnecessary. I used the "Rosemary roasted turkey" recipe from this website also and the flavors of the two dishes were perfect together! A perfect Thanksgiving meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chunky Potato Soup

Reviewed: Nov. 28, 2008
Delicious soup! I added 2 sausage links which I had leftover from breakfast, chopped into very small pieces. The sausage gave it a slightly smoky flavor. Next time I'll add bacon bits because I don't normally have sausage on hand. Also, i used shredded colby cheese, which worked fine, though I'm excited to try it w/ swiss next time. I also added ~1/2 tsp of rosemary. Excellent texture and flavor of this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 12, 2008
The best cookies I've ever had! I used a real pumpkin for the pumpkin puree (cut it in half, baked face-down at 375 for 1.5 hours), and it worked beautifully w/ a little over a cup of the flesh. Like other reviewers, I added 1 c. white sugar and 1/2 c. of brown sugar instead of all white sugar, and only made half of the frosting--which was more than enough, as the cookies are so delicious that they only need a little bit of the frosting. Thank you so much for posting this delicious recipe! I know that I will make these cookies often!
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