cook's profile


Emma
 
Member Since: Oct. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
Capers and Halibut
it didn't seem like it took 25 min to cook... but maybe it's because we were drinking the wine while cooking hahahaha. it was good. easy to make. few ingredients. simple and cheap, but tasty. i'm eh about it because i think the sauce taste better with chicken. but i was in the mood for fish tonight, so it was exactly what i needed. :)

1 user found this review helpful
Reviewed On: Mar. 6, 2009
World's Best Lasagna
excellent!!!! i would put 1-2 less sausages in the next one i make because the italian sausage flavor is so strong. If you like that, it's great the way it is. it takes sooooooo good. the sauce alone could also be used for spaghetti sauce in the future. deeeeeeeeeee-lish

0 users found this review helpful
Reviewed On: Nov. 12, 2007
Chicken Breasts With Herb Basting Sauce
Maybe I did it wrong, but it seemed really dry. It was ooooooookay, not the best in my opinion. I'm dieting, so it is a good dieters chicken. If you're interested in something awesome, and not on a diet, I wouldn't have this as my main.

0 users found this review helpful
Reviewed On: Nov. 8, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?