cook's profile


paslea1987
 
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Pretty Chicken Marinade
Simple Coleslaw
Amazing Coctail Sauce
Amazing Lemon Butter Chicken
Garlic Parmesan Orzo
About this Cook
I'm a stay at home Mom who loves to cook. When my girls were little I made things that were fast and easy and required little to no prep. Now, well, I love complicated things that are tasty and maybe take a little bit longer but are soooooo worth it. I love to cook for my family. There is no feeling in the world like the one you feel when your family sits down for dinner and all you hear is oooooh and ahhhhh !!! Pure Bliss.
My favorite things to cook
My favorite things to cook always certainly involve pasta. My nickname growing up was "Spaghetti" and it remains one of my favorite foods today. My husband is 100% Italian and so he absolutely loves anything pasta. Anything I make with Pasta has him falling in love with me all over again. LOL !!! I love to bake with my girls and I am trying to instill in them a love of cooking and I think they are catching on.
My favorite family cooking traditions
Christmas cookies. We always have a good time making Christmas cookies and even have more fun decorating them. We have tons of photos of Christmas cookies soooo delicately decorated. Paula Dean's corn casserole is a tradition for Thanksgiving. Every Thanksgiving. My mother in law taught my husband how to make THE best homemade Pizza EVER and he has since made it with each one of our girls. A tradition that I hope lasts forever. Homemade Pizza is absolutely the best. I am only the sous chef on these days but I get to do alot of the sampling. Which is secretly the best part.
My cooking triumphs
When my husband and I purchased our first house we had to gut the entire house and redo it from top to bottom. We had many, many helpers who sometimes gave up their vacation time to help us finish the house so that is was livable. As a thank you, I cooked for over 40 people. All my own. All from scratch. It was a labor of love for sure and I enjoyed every minute of it.
My cooking tragedies
I can't remember exactly WHAT it was but my husband,(we were only married a few months at this point), kindly asked me to not make it again. He was so sweet and I knew it was just awful but for the life of me I can't remember what it was. It was over 20 years ago. That I remember.
Recipe Reviews 96 reviews
Amazing Italian Lemon Butter Chicken
This seems to be about 3 different dishes all rolled into one. And not in a good way. There are too many flavors going on. All the flavors seperately are good , but ALL mixed together, it's a miss. I think the chicken and artichokes would be great with the lemon butter sauce. Or the chicken, mushrooms and lemon butter sauce. The bacon was compleltely lost here. And in lost I mean it just did not belong. IT overpowered the delicate flavors of the artichokes. Then you add another salty dimension with capers. I followed the advice of others and made the lemon butter sauce at the end so it wouldn't seperate. It didn't but this dish is a heart attack on a plate and it's not worth it. Sorry.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Patti's Mussels a la Mariniere
This was okay. I wish I would have read the reviews before I made this. Funny things is, I usually do ! It needs a whole lot more garlic and only about 1/2 of the wine called for. All we tasted was the wine. And we love wine. I did add red pepper flakes because we wanted this spicy. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Garlic Parmesan Orzo
Simply delicious. No need to change anything. Although, I did cook my orzo in some chicken broth. :) Delicious ~

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
Cooks I Like view all 20 cooks I like
Cooking Level: Expert
About me: I was born and raised in the restaurant… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 3 year… MORE
Cooking Level: Intermediate
About me: I am a wife and mother of 4 wonderful children.… MORE
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Intermediate
About me: I love to cook, my family loves to eat, so all… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?