awesome recipe. loved the tang of the white pepper. Changes: I added sauteed mushrooms, diced onion and 2 tbsp butter. This was great, thank you.

Reviewed On: Nov. 29, 2009

FABULOUS! I could not believe how well this turned out. I am not experienced in bread making at all and this turned out amazing, just like from the bakery. I followed some adivce from others and put 5 tsp yeast with 1 tbsp honey & 1tsp sugar in the warm water for 7 minutes first, then added to the flour. I also let it rise the first time for about 1.5 hours. I divided the dough in 4 loaves instead of 2, and therefore decreased the baking time by about 10-12 minutes. I also used my toaster oven so that may also be why I cooked it for a shorter amount of time. Chewy outside, Soft inside, fluffy - fantastic!

Reviewed On: Dec. 7, 2008

Absolutely FANTASTIC. Easy recipe to follow - it was my first time making cinnamon buns, and they turned out like a professional baker's would!! I used walnuts instead of pecans. I used the dental floss trick instead of a knife, what a breeze! Thank you thank you!

Reviewed On: Dec. 7, 2008