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Spicy Mango Sweet Potato Chicken

Reviewed: Jan. 14, 2009

Good, easy to throw together and low cal. I'll probably make this again.

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Green Slime Smoothie

Reviewed: Jan. 14, 2009

really good I make green smoothies every morning for myself and my 3 1/2 yr old. we both loved it:)

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Thai Chicken with Basil Stir Fry

Reviewed: Jan. 14, 2009

very good, i didn't have low sodium soy sauce so i used 2 1/2 tbs and only used 1 tbs fish sauce and it was still way to salty. next time i'll make this with the low sodium soy sauce.

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Sweet and Savory Kale

Reviewed: Jan. 9, 2009

really good but a little bit too much mustard for me. I'll try it again with an extra cup of kale.

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this was so good the only thing i changed was the soy milk, i used vanilla rice milk because thats what i had. this is very similar to the green smoothies my mom makes. she uses 1/4 soaked date per serving as a sweetener, i think i might try that next time to eliminate some calories. i didn't think my 3 yr old would like it because of the flax seeds but he drank it right down.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 4, 2008

Best oatmeal raisin cookies I've had in a long time. My tsp's of cinnamon and cloves were heaping, and I used all butter because that's what I had, but other than that I followed the original recipe.

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Caramel Apple Pork Chops

Reviewed: Nov. 3, 2008

it was ok... a little dry. The apples were the best part.

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Oct. 16, 2008

wow this was really good, my 3 yr old drank all of his right away while simultaneously saying mmmmm and an occasional yummy. I'll be making this often. the only changes i made were to use vanilla rice milk and i didn't add sugar or the vanilla. i also ground up half the oats before adding. thanks for the great recipe:)

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Lots O'Veggies Sausage Spaghetti Sauce

Reviewed: Aug. 10, 2008

i loved this! had to use turky italian style sausage and omit the ground beef, but kept it the same otherwise. i could eat the sauce by itself it was so good. my 3 year old didn't eat it, i think maby the sausage was too spicy for him.

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Yummy Honey Chicken Kabobs

Reviewed: Aug. 10, 2008

very good. i make this about once a week because its so easy. i had to modify this for a stir fry since i don't have a grill. but i kept the ingredients for the marinade(/stir-fry sauce) the same. i also added other veggies ...more peppers, mushrooms, whatever.

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Lisa's Easy Chicken

Reviewed: Aug. 10, 2008

sooo good. simple, diet friendly, freezes well and you can easily substitute or add other ingredients. i make this almost every week.

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Garlic Spinach Balls

Reviewed: Aug. 10, 2008

wow, yum. the only thing i changed was to use olive oil instead of butter because i didn't have any. these where awsome! my 3 year old ate 4 and wanted more. he even refused to eat his chicken in favor of the spinach balls. i will make these often. staple ingredients and simple enough to put together.

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Tasty Bake Chicken

Reviewed: Mar. 30, 2008

great easy weekday meal. not too fattening, cheap ingredients, speedy prep, and tastes pretty good.

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Sesame Tilapia

Reviewed: Feb. 24, 2008

so easy and fast to make. my 2 year old even loves this.

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Garlic Chicken

Reviewed: Feb. 24, 2008

excellent.

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Garlic Red Potatoes

Reviewed: Feb. 24, 2008

sooo good, the lemon gives the potatoes a great flavor.

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Jamie's Minestrone

Reviewed: Feb. 24, 2008

yummy

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Jumbo Shrimp and Asparagus

Reviewed: Feb. 24, 2008

I made this exactly as it says to and it came out great, I wouldn't change a thing. My very picky 2 yr old even ate it (except the asparagus) he even had multible helpings of rice with the sauce mixed in.

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Spicy Sweet Potatoes

Reviewed: Dec. 3, 2007

this was so easy and tasty. use a container instead of a bag it's much easier to shake up, plus you make less trash.

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Snow Pudding

Reviewed: Nov. 19, 2007

so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds?

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