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scottkp71
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Oct. 2007
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Recipe Reviews
1 review
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Pickled Sausage
I made this and added 1/3 cup of siracha (rooster sauce) a chinese hot sauce and only used 2 cups water. It was awesome. Going to store to get more sausage today.
8 users found this review helpful
Reviewed On:
Oct. 6, 2007
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