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scottkp71
 
Member Since: Oct. 2007
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Pickled Sausage
I made this and added 1/3 cup of siracha (rooster sauce) a chinese hot sauce and only used 2 cups water. It was awesome. Going to store to get more sausage today.

5 users found this review helpful
Reviewed On: Oct. 6, 2007
 
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