This sauce is delicious ... .very spicy but that's the way we like it. I added chopped poblano & bell peppers when cooking the onion. I added the minced garlic for just a minute with the peppers & onions to avoid burning the garlic. I drained the tomatoes before adding but saved the juice in case the sauce was too thick, It wasn't. Arrabbiata means "angry" in Italian. This is a hot-tempered sauce but so tasty!

Reviewed On: Mar. 27, 2009

This chili is delicious. We just ate it for our Super Bowl dinner, along with cheddar & jalapeno bread, & the usual chili toppings. I added chopped poblano peppers along with a couple cups of water while cooking. I used a combination of pinto & kidney beans. I started it on the stove then transferred it to the slow cooker on low for about five hours. Thanks, Deb!

Reviewed On: Feb. 1, 2009

My entire family loved this recipe. I used 1/2 c. of rice & olive oil rather than vegetable oil. I used a 14.5 oz can of diced tomatoes w/jalapenos, drained, because my garden tomatoes are not quite ready. I also added chopped poblano pepper when cooking the zucchini/onion mixture. I didn't have cheddar cheese on hand, so I used a colby/monterey jack blend of cheese, & it was delicious. I have six zucchini staring at me & many more in the garden, so I really appreciate this outstanding recipe.

Reviewed On: Aug. 9, 2008