Who would of ever though of Kielbasa with Raspberry? Well it's awesome!! Like other reviewers sceptical but intrigued. This turned out great and the only thing I changed was to the grits 1/2 cheddar and 1/2 munster. Try it very good!

Reviewed On: Feb. 8, 2009

Enjoyed our meal the meat was perfect but the mushrooms and onions were a bit salty I would add them later in the cooking process. My husband who grew up in a pork eating family really enjoyed this recipe, I who never really ate pork growing up,enjoyed it. Always trying to make pork and falling, this was encouraging!

Reviewed On: Nov. 12, 2007