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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 24, 2009

This recipe is now in my personal recipe book. I've already made it 4 times, and it just keeps getting better. The only thing I added was 1/2 tsp vanilla and a couple sprinkles of cinnamon to the mix. Perfect!

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French Toast II

Reviewed: Jun. 28, 2009

My daughter tasted a piece of mine, and took my plate for herself. She doesn't even like french toast.

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Sarah's Banana Bread Muffins

Reviewed: Jun. 28, 2009

Delicious! I made 3 muffins, and put the rest of the batter in a loaf pan. Both came out very good, though for the loaf I think I'll take it out a couple minutes sooner.

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Easy Sugar Cookies

Reviewed: Jun. 28, 2009

OMG! These are the best sugar cookies ever. I didn't cook them longer than 10 minutes, so they were light and chewy. One batch was in for about 12 minutes and when cooled they were a little crunchy. I prefer chewy, so between 8-10 minutes is best. Otherwise, I made no changes to the recipe. I wish there was a lock on the cookie jar because my family has eaten almost all of them already (myself included)! I will keep this recipe forever, and I will never buy a sugar cookie from Pillbury, Nestle, or a cookie bakery again... These are better!

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Blonde Brownies I

Reviewed: Jan. 1, 2009

Delicious! I just tried one, 30 minutes out of the oven, and it was great! However, when finishing the batter, I added the chocolate chips and it looked like way too many, so I only used 1/2 cup. I also did not use walnuts (kids don't like them). Next time I'll make sure I use at least the recommended 2/3 cups maybe a few more. This recipe was not too sweet or too rich, and I could see how some might want this as a cookie recipe.

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